Adam Centamore (on NPR's WGBH!) honored us by including our cheeses in his list of top six Massachusetts cheesemakers: https://www.wgbh.org/dining-out/2018/06/05/keeping-it-local-six-massachusetts-cheesemakers-you-need-to-know-about
In our second year of operation, we sent our cheeses out to the 2016 American Cheese Society Judging & Competition with the hope that we would receive some really good feedback. Franciszka ended up taking home First Place in its category! Considering Franciszka has become the cheese with the most of us contributing to its creation - from ladling curds to flipping and salting to wrapping - we are all particularly proud.
"There is a special place in Heaven for people who work with their hands
and make things with such love and passion. I found you at the Ashland
Farmers Market. You have certainly made the Earth a better place to live
and your cheeses are one of the treasures that can be found
here... for those who know where to look. My wife and I went to the MFA
last Sunday and really, quite frankly... there was nothing there that
compared to your awesome cheeses. Staring at and trying to understand a
Picasso... where is my Evelina? Don't forget now, winter is right
around the corner and it's time for all of us to fatten up a bit... so
let's eat tons of delicious Couët Cheese. Don't ever change your
beautiful way of doing things."
~John J., Framingham, MA