|Posted by email@example.com on January 13, 2014 at 10:50 PM|
We hosted another successful cheesemaking class this past weekend! This time, we made a fresh, spreadable cow's milk cheese with Walnut Lane Farm milk. This cheese is made over three days so I started a few days before the Saturday class to be able to show the students every step of the process, cooking show-style.
I had a great time and I think everyone was happy to participate. I've uploaded photos of the event on our Facebook page here: https://www.facebook.com/media/set/?set=a.483928101718339.1073741837.241119345999217&type=1&l=3b7eb132bd
Thank you to all the participants. I hope you had as much fun as we did.
~Marie-Laure & Aurélien
|Posted by firstname.lastname@example.org on May 20, 2013 at 2:00 PM||comments (0)|
This past Sunday evening a group of local cheese enthusiasts gathered at the farm kitchen to learn just how easy it can be to make Marscapella. I say, "just how easy," but I did have to do an earlier run-through in Isador's kitchen to find that failure is always possible and test runs are a very good idea. The six attendents took turns stirring the milk, adding the vinegar, and ladling the curds into moulds until everybody had their very own cheese to take home. I know one person added pear and pink champagne preserves to her cheese for a tasty dessert - I wonder how the others ate their Marscapella...?
If you'd like to peek at the Italian farm where I learned to make this cheese, feel free to check out:
As well as their website: http://www.caprechindemi.it/
|Posted by email@example.com on April 30, 2013 at 6:15 PM||comments (0)|
If you've always dreamed of learning to make simple cheeses, consider joining us on Sunday May 19th for a class. Swing by Isador's Fruit & Deli at 261 Main Street in Oxford, MA or call 508-987-1211 to make your payment and reserve a spot before May 12th! Proceeds will go to renovating the cheesemaking room and cave.